Vendin meets the legal and sanitarian requirements to manufacture their products, and has the corresponding Sanitary Registries according to the activity developed.

All our products are producing under our rigorous test HACCP (Hazard Analysis and Critical Control Points) to get a safe produt to the consumer.

To guarantee a food security many controls are made since the raw material is bought and receptioned until the finished product is delivered to the customer.

These kinds of controls are carry out in the factory and they are mainly based on quality controls and analysis made them by an external laboratory.

Activity	Nº File	Validity	Download
Registro Sanitario de Alimentos	15.00002501/M	12/09/2010
Registro Salud Pública y Aliment.	25.00001288/M	05/05/2013
Registro Sanitario de Alimentos	40.00009206/M	-