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Production Processes
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| With reference to the Quality |  |
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| Coffee: Our respect with the quality of origin makes us to continue with the discontinuous roast by hot air filtering, to find an aromatic coffee, without modifying the quality of beans. Milk & Cocoa: The main difference with the rest of manufacturers is our granulated products. They are made it by a high technological process with steam water and hot air filtered, making easier the air can be move between the granules, to avoid curds appear. |
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