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Powdered milk & toppings: 100% Value

Powdered milk

Main features of our dairy preparations

The quality of the raw materials, the composition of milk preparations and the technological process used guarantee the safety required once the machine is with the customer and offers a product of the highest quality.

The main feature of VENDIN’s milk preparations is the optimal particle size obtained through the company's exclusive manufacturing method.

Main benefits

  • The product is 100% agglomerated to guarantee optimal functioning of the machine and avoid clogging problems.
  • The raw materials are 100% European origin
  • Dairy product 100%: healthy and sustainable
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Optimal granulometry for better machine operation

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Product details

DESCRIPTION SKIMMED SEMI-SKIMMED GRAN CREMA VENDIN URBINA TOPPING
REFERENCE 20248 20208 20279 20526 20161 20279
Net weight bag 500 g. 500 g. 500 g. 500 g. 750 g. 750 g.
Bags per box 16 16 16 20 20 10
Net box weight 8 kg. 8 kg. 5 kg. 8 kg. 7,5 kg. 7,5 kg.
Kilos per pallet 256 kg. 256 kg. 256 kg. 270 kg. 405 kg. 405 kg.
Box per pallet 32 32 54 32 32 32
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