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Production processes and technology

ROASTING COFFEE PROCESS

In respect for the quality of origin, VENDIN continues to maintain discontinuous roasting by hot air, thus achieving an aromatic coffee without modifying the qualities of the grain.

FACTORY INFRASTRUCTURES

  • 2 Probat toasters + Bühler optical cleaning reader + In-bag injection valve
  • 2 agglomeration lines + particle size selector
  • 1 micro-agglomeration line
  • 2 dry mixing units
  • 1 mixer + packaging line
  • 3 sachet packaging lines
AGGLO SYSTEM ®

DAIRY PRODUCT PREPARATION: AGGLO SYSTEM ®

The main difference with other manufacturers is the product particle sizing, which takes place through high-technology processes using treated steam and dried in hot air, facilitating the passage of air between the granules, preventing lumps from forming.

OPTICAL SORTING SYSTEM ®

OPTICAL SORTING SYSTEM ®

One of the most important advances in technologies applied to our sector is Optical Sorting System ® that allows us to select and classify the coffee beans according to their quality and roasting, so we improve the final product avoiding any grain of low quality.

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